Noodels

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NOODLES

We manufacture a wide range of noodle products in China. Our noodle products include vegetable noodles, tomato noodles, pumpkin noodles, soybean noodles, corn noodles, buckwheat noodles, silver threadlike noodles, instant sweet potato vermicelli, instant rice noodles, etc.

Our Instant Sweet Potato Vermicelli Series include chicken & mushroom flavour, seafood flavour, chilli & sour flavour, etc. Instant Rice Noodle Series include mushroom & chicken flavour, seafood flavour, chicken curry flavour, spicy shrimp flavour, etc.

Please do not hesitate to let us know of your requirements, so as to enable us to offer our lowest quotations. Our competitive prices will positively contribute towards substantial saving on your budget

Packing Specifications:

Noodles

Packing: 500g/plastic bag, 24 bags/carton. Measurement 36.5x25.5x16.0cm

300g/plastic bag, 30 bags/carton. Measurement 42.0x22.5x12.2cm

Instant Sweet Potato Vermicelli

Packing: 100g/plastic bag, 24 bags/carton. Measurement 32.5x12.8x41cm

Instant Rice Noodles

Packing: 90g/plastic bag, 24 bags/carton. Measurement 32.5x12.8x41cn

80g/cup 12 cups per carton. Measurement 38.5x26.0.x17.0cm

Request a Quote

Terms:
Minimum order: 500 cartons per flavour.

Payment: Irrevocable Confirmed Letter of Credit payable at sight.

Shipment: 20 days after the receipt of Confirmed order and LC

“NOODLES ARE THE FUTURE”

Chinese have been enjoying noodles since 5000BC. Noodles like other Chinese concepts, have spread to the surrounding Asian cultures and beyond, and have since become popular throughout the world. Noodles are an integral part of Asian diet, they are relatively new and un-established product in the rest of the world, having said so, it is the strongest growing product in the world. USA sales of noodle products have increased to such an extent, thus making USA the third largest noodle consumers in the world, behind China and Japan. UK accounts for over 60% of the total sale of the noodle products in Europe. Noodle’s growth in the world market is contributed due to being inexpensive, easy to store and having great nutrition value and being popular with all ages. Noodles are primarily wheat based flour low in calories, sodium and fat. They are high in complex carbohydrates, which are an excellent form of food energy and a source of soluble dietary fibre. Noodles provide protein, vitamin B and minerals, such as calcium, magnesium, Iron, zinc and copper. half a cup of cooked noodles have only 60 calories, less than an apple or an orange.

Instant Noodle “The greatest revolution since Sliced Bread” has changed the Food Culture of the 21^st Century.

Instant noodles are ready to eat in just five minutes, a food that has spread around the world, was invented in Japan shortly after the second- world war, by Mr Ando Momofuku and are now consumed throughout the world amounting to 43.7 billion servings per annum. Just immerse instant noodles in boiling water along with the chosen ingredients of your taste and relax, after five minutes you can enjoy a tasty and satisfying meal.